Gastronome Magazine, Leek Tart – Sarah Murray

Sarah Murray

Gastronome Magazine, Leek Tart

January 18, 2013
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Gastronome Magazine, Leek Tart

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#healthylifestyle resumes after #motherday #pastry #overindulgence 🤍 #sweetpotato #pumpkin #carrot #soup with #coconutyoghurt #thyme #parsley and #pumpkinseed

#happymothersday to all the #mums 🤍

#cookies #turkishdelight

#saturdaymorning #pastrygram #whatdreamsaremadeof 🤍 #pear #danish with #chocolate and #walnut #biscuit and #quince ... #thankyou @pioikbakery xx #autumnvibes🍁 #pyrmont

#lestweforget🌹 origin of the ANZAC biscuit is debated, it’s either cookies sent to soldiers because being essentially golden syrup and oats they last a long time, or cookies sold to raise money for soldiers. #wonderful #tradition either way. Thank you to all of our service people past and present. #anzacday #anzacbiscuits @pioikbakery make the best #anzac #biscuits xx

Thanks for my #gorgeous #curls @cabeloculture

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